Ros De Sers - Angelica

The Ros De Sers from Angelica from Trentino-Alto Adige shows a bright, ruby-red color in the wine glass. The nose of this red wine from Trentino-Alto Adige delights with notes of raspberry and blackberry. Following the aromas further, blueberry, garrigue and forest floor join in.

This wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. As you would expect from a wine at the premium entry level, this Italian, despite all its dryness, naturally captivates with the finest balance. Flavor does not necessarily require residual sugar. On the palate, this well-balanced red wine is marked by an extremely dense, velvety and fleshy texture. On the finish, this red wine from the Trentino-Alto Adige wine-growing region finally impresses with a lovely length. Once again, nuances of blackberry and raspberry appear. In the aftertaste, mineral notes from the clay-dominated soils also join in.

Vinification of the Ros De Sers from Angelica

The balanced Ros De Sers from Italy is a cuvée made from the grape varieties Pavana, Douce Noire, Alicante Bouschet, Negrara and Vernatsch. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines sink their roots deep into clay soils. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for a few months on the fine lees before it is finally bottled.

Food recommendation for the Ros De Sers from Angelica

Enjoy this red wine from Italy best at 15 - 18°C as an accompanying wine to stuffed bell peppers, ossobuco or fried calf’s liver with apples, onions and balsamic sauce.

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