Pavana Valsugana - Francesco Poli

The Pavana Valsugana from the Trentino-Alto Adige winegrowing region presents itself in the glass in brilliantly shimmering ruby red. The first nose of the Pavana Valsugana offers nuances of blackberry. Joining the fruity hints of the bouquet are black cherry, forest floor and blackcurrant.

On the palate, Pavana Valsugana from Francesco Poli starts off wonderfully aromatic, fruit-driven and well-balanced. On the tongue, this light-footed red wine is characterized by an extraordinarily fleshy, dense and velvety texture. The finish of this red wine from the Trentino-Alto Adige winegrowing region, more precisely from Trentino DOC, ultimately delights with a beautiful aftertaste.

Vinification of Pavana Valsugana by Francesco Poli

The basis for the elegant Pavana Valsugana from Italy consists of grapes of the Pavana variety. After the grape harvest, the grapes are brought to the winery immediately. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Pavana Valsugana by Francesco Poli

Enjoy this red wine from Italy ideally at a temperature of 15 - 18°C as an accompaniment to stuffed bell peppers, lamb ragout with chickpeas and dried figs, or fried calf’s liver with apples, onions and balsamic sauce.

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