🍷 The Rosé de Sers extra brut impresses with its elegant bubbles and exquisite aging on the yeast.
🍽️ This fresh wine pairs wonderfully with grilled salmon, fine seafood, and delicate antipasti.
🌞 The grapes come from sunny vineyards and are carefully hand-picked for an unforgettable taste experience.
Rosé de Sers extra brut - Casata Monfort
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More information about Rosé de Sers extra brut - Casata Monfort
The exquisite Rosé de Sers extra brut captivates with its graceful color, a radiant pink that evokes memories of sunset. On the nose, seductive aromas unfold, showcasing fresh strawberries, juicy raspberries, and delicate floral nuances. These fruit aromas harmonize perfectly with subtle hints of citrus and a touch of brioche, derived from aging on the lees. On the palate, the Rosé de Sers extra brut is elegant and vibrant. The fine perlage caresses the mouth, beautifully highlighting the flavors. The taste is fresh, fruity, and finishes with a pleasant, mineral aftertaste that accompanies the drinking pleasure until the last moment.
Vinification of the Rosé de Sers extra brut from Casata Monfort
The grapes for the Rosé de Sers extra brut grow in sunny vineyards, meticulously tended with love and care. The harvest is done by hand to select the best grapes and to use only the finest for wine production. After picking, the grapes are gently pressed. The must ferments in a cool environment to preserve the fruity aromas. This process imparts freshness and liveliness to the wine. After the primary fermentation, the second fermentation takes place in the bottle, responsible for the fine perlage. This method, known as bottle fermentation, transforms the wine into a valuable experience. The aging on the lees adds additional complexity before the wine is finally disgorged.
Food Pairings for the Rosé de Sers extra brut from Casata Monfort
The Rosé de Sers extra brut is the ideal companion for a variety of dishes. Its fresh acidity pairs wonderfully with:
- 1. Grilled salmon with a lemon-ginger sauce
- 2. Spicy Asian dishes prepared with coconut milk
- 3. Beef tartare refined with fresh herbs
- 4. Fine seafood platters garnished with citrus fruits
- 5. Delicate ham and mild cheese for a delicious antipasti buffet
Its lightness and freshness make it a perfect aperitif. Enjoy it on special occasions or simply as a treat for yourself. The Rosé de Sers extra brut transforms every moment into a festive event.
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