Selezione Verdini Marzemino - Battistotti

The Selezione Verdini Marzemino, created by Battistotti from Trentino-Alto Adige, reveals a bright, ruby-red color when swirled in the glass. In the glass, this red wine from Battistotti shows aromas of blackberry, complemented by forest floor, black cherry, and blackcurrant. On the palate, the Selezione Verdini Marzemino from Battistotti starts off wonderfully dry, firm, and aromatic. On the tongue, this well-balanced red wine is characterized by an incredibly velvety, fleshy, and dense texture. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally impresses with a beautiful aftertaste.

Vinification of the Selezione Verdini Marzemino by Battistotti

The basis for the balanced Selezione Verdini Marzemino from Trentino-Alto Adige is grapes of the Marzemino variety. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally drawn off.

Food recommendation for Battistotti Selezione Verdini Marzemino

This Italian is best enjoyed at a temperature of 15–18°C. It is a perfect companion to stuffed bell peppers, fried calf’s liver with apples, onions and balsamic sauce, or goose breast with ginger red cabbage and marjoram.

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