Lagrein - Fedrizzi Cipriano

The Lagrein from the hand of Fedrizzi Cipriano from Trentino-Alto Adige reveals a bright, purple-red color in the wine glass. This varietal Italian wine displays wonderfully complex notes of sour cherry, blueberry, blackberry and plum in the glass. Added to this are hints of forest floor, blueberry and black cherry.

On the palate, the Lagrein from Fedrizzi Cipriano starts off pleasantly dry, firm and aromatic. On the palate, the texture of this well-balanced red wine is wonderfully crisp, velvety and fleshy. The finish of this red wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, ultimately impresses with a beautiful aftertaste.

Vinification of the Lagrein from Fedrizzi Cipriano

This wine clearly focuses on a single grape variety, namely Lagrein. For this wonderfully balanced varietal wine from Fedrizzi Cipriano, only flawless grape material was harvested. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Fedrizzi Cipriano Lagrein

Drink this red wine from Italy ideally tempered at 15 - 18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, stuffed bell peppers or ossobuco.

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