Rosso Vitae - Salizzoni

The Rosso Vitae from the Trentino-Alto Adige wine-growing region reveals itself in the glass in a brilliant ruby red. In the glass, this red wine from Salizzoni presents aromas of blackberry, complemented by garrigue, blackcurrant and forest floor. The Salizzoni Rosso Vitae presents itself to the wine lover as wonderfully dry. This red wine never appears rough or lean, as one might expect from a wine. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy and dense. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally delights with a beautiful aftertaste.

Vinification of Rosso Vitae by Salizzoni

The balanced Rosso Vitae from Italy is a single-varietal wine made from the Marzemino grape variety. After the grape harvest, the grapes are quickly brought to the winery. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by several months of ageing on the fine lees before the wine is finally bottled.

Food recommendation for the Rosso Vitae from Salizzoni

Ideally, drink this red wine from Italy tempered at 15 - 18°C as an accompaniment to lamb ragout with chickpeas and dried figs, goose breast with ginger red cabbage and marjoram, or ossobuco.

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