Ziresi Marzemino Superiore - Salizzoni

The barrel-aged Ziresi Marzemino Superiore from the Trentino-Alto Adige wine-growing region presents itself in the glass in a bright ruby red. This single-varietal Italian wine reveals wonderfully complex notes of plum, blackcurrant, sour cherry and blackberry in the glass. There are also hints of other fruits.

On the palate, Ziresi Marzemino Superiore from Salizzoni opens wonderfully aromatic, fruit-driven and well-balanced. Balanced and multi-layered, this dense, velvety and fleshy red wine presents itself on the palate. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, is ultimately impressive with a lovely aftertaste. The finish is also accompanied by mineral nuances from the clay-dominated soils.

Vinification of Ziresi Marzemino Superiore from Salizzoni

This well-balanced red wine from Italy is made from the Marzemino grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on clay soils. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Food recommendation for Ziresi Marzemino Superiore from Salizzoni

Enjoy this red wine from Italy at its best, served at 15 - 18°C, as an accompaniment to boeuf bourguignon, ossobuco or roast goose breast with ginger red cabbage and marjoram.

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