- This red wine made from Marzemino grapes pairs excellently with ossobuco or braised chicken in red wine
- To the connoisseur, this wine from Trentino-Alto Adige appears lively and fruity
- This Italian red wine is outstandingly suitable
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More information about Ziresi Marzemino Superiore 1,5 l Magnum - Salizzoni
In the glass, the Ziresi Marzemino Superiore 1.5 l Magnum from Salizzoni presents a bright ruby-red color. The nose of this red wine from Trentino-Alto Adige enchants with notes of violets and raspberry. It is precisely its fruit-driven character that makes this wine so special.
The Salizzoni Ziresi Marzemino Superiore 1.5 l Magnum presents itself wonderfully dry to the wine enthusiast. This red wine never appears rough or meager, as one might expect from a wine. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy, and dense. On the finish, this red wine from the Trentino-Alto Adige winegrowing region delights with beautiful length. Once again, hints of violets and raspberry appear. In the aftertaste, mineral notes from the clay-dominated soils join in.
Vinification of the Salizzoni Ziresi Marzemino Superiore 1.5 l Magnum
This balanced red wine from Italy is made from the Marzemino grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines sink their roots deep into clay soils. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and carefully crushed. Fermentation in stainless steel tanks and small oak barrels follows at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally bottled.
Food recommendation for the Ziresi Marzemino Superiore 1.5 l Magnum from Salizzoni
This Italian is best enjoyed at a tempered 15–18°C. It pairs perfectly as an accompaniment to lamb ragout with chickpeas and dried figs, vegetable couscous with beef meatballs, or fried calf’s liver with apples, onions, and balsamic sauce.
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