- This expressive red wine pairs excellently with lamb ragout with chickpeas and dried figs or fried veal liver with apples, onions, and balsamic vinegar sauce
- This wine from Trentino-Alto Adige presents itself typologically and fruity to the connoisseur
- This Italian red wine is excellently suited
Marzemino Ai Dossi - Longariva
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More information about Marzemino Ai Dossi - Longariva
The elegant Marzemino Ai Dossi from Longariva flows into the glass with a bright ruby red. On the nose, this Longariva red wine presents all kinds of violets.
The Longariva Marzemino Ai Dossi presents itself to the wine enthusiast as wonderfully dry. This red wine never appears coarse or lean, but rather round and smooth. Balanced and complex, this dense, velvety and fleshy red wine presents itself on the palate. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately convinces with a beautiful aftertaste.
Vinification of the Marzemino Ai Dossi from Longariva
The basis for the balanced Marzemino Ai Dossi from Italy is grapes of the Marzemino variety. After the grape harvest, the grapes reach the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation is complete, the Marzemino Ai Dossi can continue to harmonize on the fine lees for several months.
Food pairing for the Marzemino Ai Dossi from Longariva
Ideally, enjoy this red wine from Italy at a temperature of 15 - 18°C as an accompanying wine to vegetable couscous with beef meatballs, ossobuco or goose breast with ginger red cabbage and marjoram.
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