Lagrein Vallagarina - Longariva

The Lagrein Vallagarina from the Trentino-Alto Adige wine-growing region reveals itself in the glass in a bright purple-red. In the glass, this red wine from Longariva shows aromas of violets, complemented by further fruity nuances. On the palate, the Lagrein Vallagarina from Longariva starts off pleasantly aromatic, fruit-driven and balanced. On the palate, the texture of this well-balanced red wine presents itself as wonderfully crisp, velvety and fleshy. On the finish, this red wine from the Trentino-Alto Adige wine-growing region finally delights with a lovely length. Hints of violets appear once again.

Vinification of Longariva Lagrein Vallagarina

This balanced red wine from Italy is made from the Lagrein grape variety. After hand-picking, the grapes are immediately brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. Vinification is followed by maturation for several months on the fine lees before the wine is finally bottled.

Food recommendation for Longariva Lagrein Vallagarina

This Italian is best enjoyed at a tempered 15 - 18°C. It pairs perfectly as an accompaniment to braised chicken in red wine, vegetable couscous with beef meatballs or fried calf’s liver with apples, onions and balsamic vinegar sauce.

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