Lagrein Rebus - La Cadalora

In the glass, Lagrein Rebus from La Cadalora presents a bright purplish-red color. Poured into a red wine glass, this Old World red wine reveals wonderfully complex aromas of blackberry, rounded off by further fruity nuances.

This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian enchants with the finest balance. Aroma does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced red wine is wonderfully crisp, velvety and fleshy. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, is ultimately impressive with a lovely aftertaste. The aftertaste is also accompanied by mineral facets from the limestone-dominated soils.

Vinification of Lagrein Rebus from La Cadalora

The basis for the well-balanced Lagrein Rebus from Trentino-Alto Adige is grapes from the Lagrein variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines drive their roots deep into limestone soils. After being harvested by hand, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, Lagrein Rebus can continue to harmonize on the fine lees for 12 months.

Food recommendation for Lagrein Rebus from La Cadalora

Enjoy this red wine from Italy best at a temperature of 15–18°C as an accompanying wine to lamb ragout with chickpeas and dried figs, braised chicken in red wine or goose breast with ginger red cabbage and marjoram.

• More products from La Cadalora