Lagrein - Simoncelli

The Lagrein from the wine-growing region of Trentino-Alto Adige reveals itself in the glass in bright purple. The first nose of Lagrein reveals notes of strawberries, blackberries and raspberries. The fruity hints of the bouquet are joined by more fruity-balsamic nuances.

The Simoncelli Lagrein presents itself to the wine lover wonderfully dry. This red wine never shows itself coarse or meager, but round and smooth. Balanced and multifaceted, this velvety, fleshy and crisp red wine presents itself on the palate. The final of this red wine from the wine-growing region Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral notes of the soils dominated by sand.

Vinification of Simoncelli Lagrein

This wine clearly focuses on one grape variety, and that is Lagrein. Only impeccable grapes were used for this exceptionally balanced varietal wine from Simoncelli. The grapes grow in optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of sand. After manual harvesting, the grapes are quickly taken to the winery. Here they are selected and carefully broken up. Fermentation follows in stainless steel tanks at controlled temperatures. After the completion of fermentation, the Lagrein can harmonize further for several months on the fine lees.

Suggestion for the Lagrein of Simoncelli

Drink this red wine from Italy best tempered at 15 - 18 ° C as an accompanying wine to stuffed peppers, osso buco or braised chicken in red wine.

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