Riserva Lagrein Ronc - Griesbauerhof

The Riserva Lagrein from Griesbauerhof in Trentino-Alto Adige presents a bright, purple-red color in the wine glass. The first nose of the Riserva Lagrein reveals notes of blackberries. Additional fruity-balsamic nuances join the fruity components of the bouquet.

The Griesbauerhof Riserva Lagrein presents itself to the wine lover as pleasantly dry. This red wine never appears rough or lean, but rather round and smooth. Balanced and complex, this crisp, meaty, and velvety red wine shows itself on the palate. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Alto Adige/Südtirol DOC, ultimately convinces with a lovely aftertaste. The aftertaste is also accompanied by mineral notes from the sand-dominated soils.

Vinification of the Griesbauerhof Riserva Lagrein

The well-balanced Riserva Lagrein from Italy is a single-varietal wine made from the Lagrein grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines sink their roots deep into sandy soils. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Riserva Lagrein is allowed to harmonize further on the fine lees for 12 months.

Food recommendation for the Griesbauerhof Riserva Lagrein

Enjoy this red wine from Italy best at a temperature of 15–18°C as an accompanying wine to Boeuf Bourguignon, duck breast with sugar snap peas, or goose breast with ginger red cabbage and marjoram.

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