Lagrein - Griesbauerhof

In the glass, the Lagrein from Griesbauerhof presents a brilliant purplish-red color. This red wine from Griesbauerhof offers aromas of peaches, green apple and lemons, complemented by minerals. Griesbauerhof Lagrein delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this Italian charmer captivates with the finest balance. Aroma does not necessarily need sugar. Balanced and multi-layered, this crisp, velvety and fleshy red wine presents itself on the palate. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Alto Adige /Südtirol DOC, finally thrills with a beautiful aftertaste. The aftertaste is also accompanied by mineral notes from the sand-dominated soils.

Vinification of the Lagrein from Griesbauerhof

The well-balanced Lagrein from Italy is a varietal wine, vinified from the Lagrein grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on sandy soils. After hand-picking, the grapes are brought to the winery without delay. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for Griesbauerhof Lagrein

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It is a perfect companion to ossobuco, goose breast with ginger red cabbage and marjoram, or boeuf bourguignon.

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