Isarcus St. Magdalener Classico - Griesbauerhof

In the glass, the Isarcus St. Magdalener Classico, created by Griesbauerhof from Trentino-Alto Adige, offers a bright, ruby-red color. In the glass, this red wine from Griesbauerhof presents aromas of peaches, green apple and lemons, complemented by mineral notes. The Griesbauerhof Isarcus St. Magdalener Classico presents itself to the wine enthusiast as pleasantly dry. This red wine never appears coarse or lean, as one might expect from a wine. On the palate, this well-balanced red wine is characterized by an exceptionally meaty, velvety and dense texture. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Alto Adige /Südtirol DOC, ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral nuances from the sand-dominated soils.

Vinification of the Isarcus St. Magdalener Classico from Griesbauerhof

The basis for the balanced Isarcus St. Magdalener Classico from Italy is grapes from the Lagrein and Vernatsch varieties. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on sandy soils. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Isarcus St. Magdalener Classico from Griesbauerhof

Enjoy this red wine from Italy ideally at a temperature of 15 - 18°C as a companion to fried calf’s liver with apples, onions and balsamic sauce, boeuf bourguignon or ossobuco.

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