Foglia Frastagliata Vigneto Storico - Vallarom

In the glass, the Foglia Frastagliata Vigneto Storico from Vallarom’s hand shows a bright light red color. In the glass, this red wine from Vallarom reveals aromas of acacia, complemented by other fruity nuances. The Vallarom Foglia Frastagliata Vigneto Storico impresses with its straightforward dry taste profile. It was bottled with exceptionally little residual sugar. As one would expect from a wine, this Italian, for all its dryness, still enchants with the finest balance. Aroma does not necessarily require a lot of sugar. On the palate, this well-balanced red wine is characterized by an extraordinarily velvety, fleshy and dense texture. On the finish, this wine from the Trentino-Alto Adige wine-growing region finally delights with a lovely length. Again, nuances of acacia appear. In the aftertaste, mineral notes from the limestone-dominated soils join in.

Vinification of the Foglia Frastagliata Vigneto Storico from Vallarom

This balanced red wine from Italy is organically vinified from the Lambrusco grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After harvesting, the grapes are brought to the press house immediately. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Foglia Frastagliata Vigneto Storico from Vallarom

Enjoy this organic red wine from Italy ideally at 15 - 18°C as an accompaniment to lamb ragout with chickpeas and dried figs, duck breast with sugar snap peas or boeuf bourguignon.

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