Nero D'Avola Ruversa - Cantina Marilina

With the Cantina Marilina Nero D'Avola Ruversa, a first-class organic red wine finds its way into the glass. It presents a wonderfully bright, purplish-red color. On the nose, this Cantina Marilina red wine reveals all kinds of roses, plums, sour cherries, and violets. As if that were not already impressive, juniper berry is added thanks to maturation in concrete.

The Cantina Marilina Nero D'Avola Ruversa presents itself to the wine lover as pleasantly dry. This red wine never appears coarse or meager, as one might expect from a wine. On the palate, the texture of this well-balanced red wine is wonderfully fleshy and dense. On the finish, this red wine from the Sicilian wine-growing region delights with a lovely length. Hints of rose and plum appear again. In the aftertaste, mineral notes from the limestone-dominated soils also join in.

Vinification of Cantina Marilina Nero D'Avola Ruversa

This balanced red wine from Italy is organically vinified from the Nero d'Avola grape variety. The grapes grow under optimal conditions in Sicily. Here, the vines sink their roots deep into limestone soils. After harvesting, the grapes are brought to the winery without delay. There, they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and concrete at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for Cantina Marilina Nero D'Avola Ruversa

Enjoy this organic red wine from Italy best at a temperature of 15–18°C as an accompaniment to braised chicken in red wine, stuffed bell peppers, or duck breast with sugar snap peas.

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