Nero D'Avola Fontanelle - Curto

The Nero D'Avola Fontanelle from Curto in Sicily presents a dense, purple-red color in the swirled glass. The first nose of the Nero D'Avola Fontanelle shows notes of sour cherries and raspberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

On the palate, the Nero D'Avola Fontanelle from Curto starts off pleasantly dry, firm, and aromatic. On the tongue, this powerful red wine is characterized by an immensely dense and fleshy texture. On the finish, this wine from the Sicilian wine-growing region delights with a lovely length. Once again, hints of sour cherry and raspberry appear.

Vinification of the Nero D'Avola Fontanelle from Curto

The basis for the powerful Nero D'Avola Fontanelle from Italy is grapes of the Nero d'Avola variety. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and carefully crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Nero D'Avola Fontanelle can continue to harmonize on the fine lees for 8 months.

Food recommendation for Curto Nero D'Avola Fontanelle

Ideally, enjoy this red wine from Italy at a temperature of 15–18°C as an accompaniment to fried calf’s liver with apples, onions, and balsamic sauce, braised chicken in red wine, or Boeuf Bourguignon.

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