Nero D'Avola Petti Rosso - Fausta Mansio

The organically produced Nero D'Avola Petti Rosso from Fausta Mansio flows into the glass with a bright purple-red color. Poured into a red wine glass, this Old World red wine presents wonderfully complex aromas of raspberry and violet, rounded off by further fruity nuances.

On the palate, the Nero D'Avola Petti Rosso from Fausta Mansio starts off wonderfully dry, firm and aromatic. On the tongue, this well-balanced red wine is characterized by an exceptionally meaty and dense texture. The finish of this red wine from the Sicilian wine-growing region, more precisely from Sicilia DOC, ultimately delights with a beautiful aftertaste.

Vinification of Nero D'Avola Petti Rosso from Fausta Mansio

This balanced red wine from Italy is organically vinified from the Nero d'Avola grape variety. After harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Nero D'Avola Petti Rosso can continue to harmonize for a few months on the fine lees.

Food pairing for Fausta Mansio Nero D'Avola Petti Rosso

Enjoy this organic red wine from Italy ideally at a temperature of 15–18°C as an accompaniment to goose breast with ginger red cabbage and marjoram, braised chicken in red wine, or lamb ragout with chickpeas and dried figs.

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