Nero D'Avola Eloro - Curto

The Nero D'Avola Eloro from the wine-growing region of Sicily presents itself in the glass with a bright purple red. The first nose of the Nero D'Avola Eloro flatters with notes of sour cherry, blackcurrant, blueberry and blackberry. More fruity-balsamic nuances join the fruity components of the bouquet.

On the palate, Curto's Nero D'Avola Eloro opens wonderfully dry, firm and aromatic. On the tongue, this well-balanced red wine is characterized by an immensely meaty and dense texture. The finish of this red wine from the wine-growing region of Sicily, more precisely from Sicilia DOC, finally impresses with a beautiful length. The aftertaste is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of Curto Nero D'Avola Eloro

This well-balanced red wine from Italy is vinified from the Nero d'Avola grape variety. The grapes grow under optimal conditions in Sicily. Here, the vines sink their roots deep into limestone soils. After being harvested by hand, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.

Food recommendation for Curto Nero D'Avola Eloro

This red wine from Italy is best enjoyed at a tempered 15 - 18°C. It is perfect as an accompanying wine to vegetable couscous with beef meatballs, stuffed peppers or goose breast with ginger red cabbage and marjoram.

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