Rebo Rigotti 0,375 l - Pravis

In the glass, Rebo Rigotti from the hand of Pravis displays a bright ruby-red color. On the nose, this Pravis red wine presents all kinds of sour cherry, blueberry, blackberry, and plum. As if that were not already impressive, further aromas such as minerals are added through maturation in small wooden barrels.

On the palate, Rebo Rigotti from Pravis starts off wonderfully dry, firm, and aromatic. On the tongue, this well-balanced red wine is characterized by an extraordinarily meaty, dense, and velvety texture. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, ultimately delights with a beautiful aftertaste. The aftertaste is also accompanied by mineral nuances from the limestone-dominated soils.

Vinification of Rebo Rigotti by Pravis

The balanced Rebo Rigotti from Italy is a single-varietal wine vinified from the Rebo grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines drive their roots deep into limestone soils. After the grape harvest, the grapes are brought to the press house without delay. There they are sorted and gently crushed. Fermentation in small wooden barrels at controlled temperatures follows. After fermentation is complete, the elegant Rebo Rigotti is aged for a further 12 months in oak barriques.

Food recommendation for Pravis Rebo Rigotti

This red wine from Italy is best enjoyed at a tempered 15 - 18°C. It is perfect as an accompaniment to braised chicken in red wine, fried calf’s liver with apples, onions and balsamic sauce, or duck breast with sugar snap peas.

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