Massenza Rosso - Francesco Poli

In the glass, the Massenza Rosso from the hand of Francesco Poli shows a bright ruby red color. In the glass, this red wine from Francesco Poli reveals aromas of raspberries, complemented by further fruity nuances. This wine impresses with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian, despite all its dryness, delights with the finest balance. Aroma simply does not necessarily require a lot of sugar. On the palate, this well-balanced red wine is characterized by an extremely crisp, silky, and light texture. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally captivates with a beautiful aftertaste.

Vinification of the Massenza Rosso by Francesco Poli

The balanced Massenza Rosso from Italy is a varietal wine, organically produced from the Rebo grape variety. After harvesting, the grapes are quickly brought to the press house. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged on the fine lees for a few months before finally being bottled.

Food recommendation for Francesco Poli Massenza Rosso

Enjoy this organic red wine from Italy best at 15 - 18°C as an accompaniment to stuffed bell peppers, ossobuco or boiled veal brisket with beans and tomatoes.

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