Rebo Rigotti 1,5 l Magnum - Pravis

The Rebo Rigotti 1.5 l magnum from Pravis in Trentino-Alto Adige offers a bright, ruby-red color in the glass. In the glass, this red wine from Pravis presents aromas of currant, plum, sour cherry, and blueberry, complemented by mineral notes. This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian, despite all its dryness, delights with the finest balance. Excellent flavor does not necessarily require a lot of residual sugar. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy, and dense. The finish of this red wine from the Trentino-Alto Adige wine region, more precisely from Trentino DOC, ultimately convinces with a lovely aftertaste. The finish is also accompanied by mineral facets from the limestone-dominated soils.

Vinification of Pravis Rebo Rigotti 1.5 l Magnum

This balanced red wine from Italy is vinified from the Rebo grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After being harvested by hand, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in small wooden barrels at controlled temperatures. After fermentation is complete, the elegant Rebo Rigotti 1.5 l magnum is aged for another 12 months in oak barriques.

Food recommendation for Pravis Rebo Rigotti 1.5 l Magnum

Enjoy this red wine from Italy best at a temperature of 15–18°C as an accompanying wine to fried calf’s liver with apples, onions and balsamic sauce, boiled veal brisket with beans and tomatoes, or duck breast with sugar snap peas.

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