Casetta Majere - La Cadalora

The elegant Casetta Majere from the hand of La Cadalora comes into the glass with a brilliant ruby red. The initial nose of Casetta Majere shows nuances of blueberry, plum, currant and sour cherry. The fruity impressions of the bouquet are joined by notes from barrel aging such as minerals, chocolate and leather.

On the palate, Casetta Majere from La Cadalora starts off pleasantly dry, firm and aromatic. On the palate, the texture of this well-balanced red wine presents itself as wonderfully velvety, fleshy and dense. The finish of this red wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally delights with a lovely aftertaste. The finish is also accompanied by mineral facets from the clay- and limestone-dominated soils.

Vinification of La Cadalora Casetta Majere

The basis for the balanced Casetta Majere from Italy is grapes of the Casetta variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on clay and limestone soils. After the harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. This is followed by fermentation in stainless steel tanks and small wooden barrels at controlled temperatures. After fermentation is complete, the elegant Casetta Majere is aged for a further 12 months in oak barriques.

Food recommendation for Casetta Majere from La Cadalora

This Italian red wine is best enjoyed at a temperature of 15–18°C. It is a perfect companion to fried calf’s liver with apples, onions and balsamic sauce, boiled veal brisket with beans and tomatoes, or Boeuf Bourguignon.

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