Nosiola Le Frate - Pravis

The Nosiola Le Frate from the Trentino-Alto Adige wine-growing region presents itself in the glass with a bright platinum yellow. This pure-varietal Italian wine caresses the nose in the glass with wonderfully expressive notes of ripe apple and roses. There are also hints of hazelnut.

This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As one would expect from a wine, this Italian charmer delights, despite all its dryness, with the finest balance. Excellent flavor simply does not necessarily require residual sugar. Balanced and multi-layered, this crisp and fleshy white wine presents itself on the palate. The finish of this white wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally convinces with a lovely aftertaste. The finish is also accompanied by mineral facets from the limestone-dominated soils.

Vinification of the Nosiola Le Frate by Pravis

The basis for the well-balanced Nosiola Le Frate from Trentino-Alto Adige is grapes from the Nosiola variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After harvesting, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine matures for several months on the fine lees before it is finally racked.

Food recommendation for the Nosiola Le Frate by Pravis

This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompanying wine to coconut-lime fish curry, fruity endive salad or vegetable salad with beetroot.

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