Nosiola Palustella - Zeni

With the Zeni Nosiola Palustella, a first-class organic white wine finds its way into the well-polished wine glass. There it reveals a wonderfully luminous, platinum-yellow color. The nose of this white wine from Trentino-Alto Adige enchants with aromas of ripe apple and raspberry. Following the bouquet further, notes of hazelnut emerge.

This Italian wine tastes pleasantly dry. It was bottled with an exceptionally low residual sugar content. As you would expect from a wine, this Italian naturally delights, despite all its dryness, with the finest balance. Flavor does not necessarily require residual sugar. Balanced and multi-layered, this fleshy and crisp white wine presents itself on the palate. The finish of this white wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with a lovely aftertaste. The finish is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of Zeni’s Nosiola Palustella

This balanced white wine from Italy is organically vinified from the Nosiola grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After being harvested by hand, the grapes are brought to the press house as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Nosiola Palustella can continue to harmonize for several months on the fine lees.

Food recommendation for Zeni’s Nosiola Palustella

Enjoy this organic white wine from Italy ideally well chilled at 8 - 10°C as an accompanying wine to cod with cucumber-mustard vegetables, vegetable salad with beetroot, or leek tortilla.

• More products from Zeni