Nosiola - Battistotti

The Nosiola from the wine-growing region of Trentino-Alto Adige shows in the glass in bright platinum yellow. Poured into a white wine glass, this white wine from the Old World presents wonderfully expressive aromas of apple, pear, peach and mirabelle rounded by almond.

This wine impresses with its elegantly dry flavor. He was brought to the bottle with exceptionally little residual sugar. Here it is a real quality wine, which clearly stands out from simpler qualities and so this Italian enchants naturally with all dryness with the finest balance. Excellent taste does not necessarily need residual sugar. Balanced and complex, this crisp and fleshy white wine presents itself on the palate. The finish of this white wine from the wine-growing region Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of Battistotti Nosiola

This wine clearly focuses attention on one grape variety, and that is Nosiola. Only the best grape material was brought in for this exceptionally balanced varietal wine from Battistotti. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After the grape harvest, the grapes are immediately taken to the press house. Here they are selected and carefully broken up. Fermentation then takes place in stainless steel tanks at controlled temperatures. Vinification is followed by aging for several months on the fine lees before the wine is finally drawn off.

Recommendation for Battistotti Nosiola

Drink this white wine from Italy best well chilled at 8 - 10 ° C as an accompanying wine to pumpkin casserole, leek soup or spaghetti with yogurt-mint pesto.

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