Muller Thurgau - Battistotti

The Muller Thurgau of Battistotti from Trentino-Alto Adige offers a bright, pale yellow color in the swirled glass. In the glass, this white wine from Battistotti presents aromas of lemon and green apple, complemented by nutmeg and lily. This wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. As you would expect from a wine, this Italian naturally enraptures with the finest balance despite all its dryness. Taste does not necessarily need a lot of sugar. On the palate, the texture of this balanced white wine presents itself wonderfully crisp and melting. The finish of this white wine from the wine-growing region of Trentino-Alto Adige, more precisely from Trentino DOC, finally captivates with beautiful reverberation. The finish is also accompanied by mineral facets of the limestone-dominated soils.

Vinification of Battistotti Muller Thurgau

This white wine clearly focuses on one grape variety, Müller-Thurgau. Only the best grape material was brought in for this exceptionally balanced varietal wine from Battistotti. The grapes grow in optimal conditions in Trentino-Alto Adige. The vines here dig their roots deep into soils of limestone. After manual harvesting, the grapes reach the winery by the fastest route. Here they are sorted and carefully crushed. Then fermentation takes place in stainless steel tanks at controlled temperatures. After the end of fermentation, the Muller Thurgau can harmonize further for several months on the fine lees.

Recommendation for Muller Thurgau from Battistotti

This Italian white wine is best enjoyed well chilled at 8 - 10°C. It is perfect as an accompaniment to spinach gratin with almonds, cod with cucumber-mustard vegetables or potato skillet with salmon.

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