Muller Thurgau - Vindimian Rudi

The Müller-Thurgau from the hand of Vindimian Rudi from Trentino-Alto Adige offers a bright, pale yellow color in the wine glass. On the nose, this Vindimian Rudi white wine presents all sorts of peach, apple, lemon, and mirabelle. As if that weren’t already impressive, further aromas such as minerals are added thanks to maturation in stainless steel.

Vindimian Rudi Müller-Thurgau presents itself to wine lovers as wonderfully dry. This white wine never appears coarse or austere, as one might expect from a wine. Balanced and multi-layered, this creamy and crisp white wine presents itself on the palate. The finish of this white wine from the Trentino-Alto Adige wine-growing region, more precisely from Trentino DOC, finally delights with a lovely aftertaste. The aftertaste is also accompanied by mineral notes from the limestone-dominated soils.

Vinification of Vindimian Rudi Müller-Thurgau

This well-balanced white wine from Italy is vinified from the Müller-Thurgau grape variety. In Trentino-Alto Adige, the vines that produce the grapes for this wine grow on limestone soils. After hand-picking, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before finally being bottled.

Food pairing for Vindimian Rudi Müller-Thurgau

Enjoy this white wine from Italy well chilled at 8–10°C as an accompanying wine with leek soup, omelet with salmon and fennel, or fruity endive salad.

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