Manzoni Bianco 780 Slm - Vindimian Rudi

The Manzoni Bianco 780 Slm from the Trentino-Alto Adige wine-growing region reveals itself in the glass in a bright golden yellow. On the nose, this white wine from Vindimian Rudi offers all sorts of acacia notes. As if that were not already impressive, minerals are added thanks to aging in stainless steel.

This Italian wine tastes pleasantly dry. It was bottled with exceptionally little residual sugar. This is a true quality wine that clearly stands out from simpler qualities and thus delights, despite all its dryness, with the finest balance. Excellent flavor does not necessarily require a lot of sugar. Balanced and multi-layered, this fleshy and crisp white wine presents itself on the palate. On the finish, this wine from the Trentino-Alto Adige wine-growing region finally impresses with a beautiful length. Once again, hints of acacia appear. In the aftertaste, mineral notes from the limestone-dominated soils are added.

Vinification of Vindimian Rudi Manzoni Bianco 780 Slm

The well-balanced Manzoni Bianco 780 Slm from Italy is a varietal wine made from the Incrocio Manzoni grape variety. The grapes grow under optimal conditions in Trentino-Alto Adige. Here, the vines drive their roots deep into limestone soils. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After fermentation, the wine is matured for several months on the fine lees before it is finally drawn off.

Food recommendation for Vindimian Rudi Manzoni Bianco 780 Slm

This Italian is best enjoyed well chilled at 8 - 10°C. It pairs perfectly as an accompaniment to coconut-lime fish curry, leek tortilla or omelette with salmon and fennel.

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