Pritianum - Vignaiolo Fanti

With the Vignaiolo Fanti Pritianum, a first-class organic white wine finds its way into the glass. It offers a wonderfully bright, golden-yellow color. Poured into a white wine glass, this Old World white wine displays wonderfully expressive aromas of mirabelle plum, green apple, ripe apple, and lemon, rounded off by further fruity nuances.

On the palate, the Pritianum from Vignaiolo Fanti opens wonderfully dry, firm, and aromatic. On the tongue, this well-balanced white wine is characterized by an exceptionally crisp texture. The finish of this white wine from the Trentino-Alto Adige winegrowing region, more precisely from Trentino DOC, ultimately convinces with a beautiful aftertaste. The aftertaste is also accompanied by mineral facets from the marl- and limestone-dominated soils.

Vinification of the Pritianum from Vignaiolo Fanti

The basis for the first-class and wonderfully balanced Pritianum cuvée from Vignaiolo Fanti is Chardonnay and Incrocio Manzoni grapes. The grapes grow under optimal conditions in Trentino-Alto Adige. Here the vines sink their roots deep into limestone and marl soils. After hand-picking, the grapes are quickly brought to the press house. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation, the wine is aged for several months on the fine lees before it is finally bottled.

Food recommendation for the Pritianum from Vignaiolo Fanti

Enjoy this organic white wine from Italy well chilled at 8–10°C as an accompaniment to potato pan with salmon, pumpkin casserole, or cod with cucumber-mustard vegetables.

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