Chardonnay

What some describe as the weakness of Chardonnay is in fact its strength. The wine from the noble grape variety is crisp, fresh, but also neutral in taste. However, as soon as the grape reaches the winery cellar, the winemaker can give it his stamp. The terroir is also clearly reflected in the bright dress. It is a true blessing that Chardonnay has found a home all over the world.

Chardonnay wine - an Elysian experience

Few people know the place, but the whole world knows the wine. Chardonnay is capable of adaptation - be it terroir or taste. Wherever white wine is vinified, Chardonnay is involved. That's because winemakers and connoisseurs love the grape for its idiosyncrasies. Good taste paired with local influences. A wine for every day and every occasion. A noble grape that needs no great introduction. Tasty and refreshing as the Chardonnay is, we do it anyway.

Origin and history

Chardonnay takes its name from the small village of Chardonnay near the town of Mâcon in Burgundy. Or vice versa? Experts argue about this to this day. Only one thing is clear: Chardonnay is a cross between Gouais Blanc (Heunisch) and Pinot. And therefore native to Burgundy. DNA analyses have shown this. It is equally evident that Chardonnay thrives in almost any soil. The grape variety quickly spread throughout France - not least due to an imperial decree. Charlemagne pushed viticulture, and Benedictine and Cistercian monks popularized Chardonnay throughout Europe. The little effort, coupled with good yields, soon made the noble grape variety popular around the globe. Today, Chardonnay is the epitome of white wine from America to South Africa to New Zealand.

Legend has it that it was Charlemagne's wife who promoted the cultivation of white grape varieties. She found the constant red wine stains in her husband's large white beard unseemly and unsightly. Soon, numerous vineyards were cultivated with white grape varieties a' la Chardonnay and Aligoté. The Corton-Charlemagne vineyard still testifies to the close ties between the Franconian emperor and viticulture in Europe.

Chardonnay wines - the freedom to drink

Everyone who drinks his way through the wide world of wine cannot avoid trying a Chardonnay. Whether white wine, dessert wine, champagne, sparkling wine, metodo classico or spumante. From all corners of the world, winemakers are constantly bringing new creations to the market. They outdo themselves time after time, playing with the Chardonnay. In fact, the soil plays a major role in how the wine presents itself later. Chardonnay grows almost everywhere: France, USA, Argentina, Australia, New Zealand, Italy, Austria, Spain, South Africa, Germany and so on. As long as the soil is deep and the surface is warm, the quite robust Chardonnay grape thrives on the vineyards.

Clearance - Chardonnay taste

Chardonnay wine has a high extract content and thus a full, often velvety body. The relatively neutral aroma can be enhanced by numerous interventions by the winemaker. However, when the grapes are not very ripe, the wine tastes thin and grassy. Fully ripe grapes transform into fresh fruity wines with hints of fruit and flowers, often herbs and minerals. Chardonnay is one of those wines that have a lot of alcohol, starting at 13% by volume. Chardonnay combines - depending on the aging - numerous aromas. For example, raspberry, apple, hazelnut, marzipan, vanilla, peach, tomato, tobacco and tea. There is something for everyone. The wine also tends to develop a complex profile, especially after a long aging. However, only the best Chardonnay wines are suitable for this. Overall, the accessible white wine convinces in many facets and easily surpasses other white Burgundy varieties.

Chardonnay Facts

1. Chardonnay wine is a white wine made from the white Chardonnay grape.
2. It has a medium body and a lively bouquet. With aromas of citrus, apple, pear, melon, honey, caramel and vanilla.
3. Chardonnay is a popular wine in many parts of the world.
4. Chardonnay wines are usually dry, but they also taste semi-dry or sweet.
5. Chardonnay wines are light and harmonious and go well with a variety of foods. Especially with poultry, fish and seafood dishes.

Chardonnay Fun Facts

1. For years, Chardonnay was thought to have originated in the Near East. Until DNA analysis proved that Chardonnay is a mutation of Heunisch and Pinot and thus originates from France.
2. ABC: Anything but Chardonnay. Too many cheap wines and over-production have tarnished the whitewash of Chardonnay, causing many to shun the wine. Fortunately, the quality has grown greatly around the world.
3. Because of the prominence of the Chardonnay Lane-Pascoe character on the TV series Footballer's Wives, 65 children were born with that name in 2002. The year before that, there were 0.
4. Chardonnay means thistle place / place with many thistles.
5. Although not approved until 1991, Chardonnay has been growing in sunny Baden since the 1950s. However, incorrectly under the name Weißburgunder.

Natural talent - the origin of Chardonnay

The name comes from the small community Chardonnay, from where monks distributed the grape variety throughout Europe. The ease of cultivation, the possibility of influencing the taste in the cellar and the aroma made the wine world curious. It was soon realized that Chardonnay could be grown almost anywhere. Today you can find Chardonnay white wine from every corner of the world. Over 200,000 hectares of cultivated land are used worldwide. Moreover, every winemaker produces his Chardonnay either dry, semi-dry, sweet, noble sweet, extra brut, brut or dry-sec. Diverse, versatile and delicious is not enough to describe the best Chardonnay white wines. So why queen of white wine? Goddess of white wine is more apt.

Countries where Chardonnay grows and thrives

Chardonnay is one of the most widely grown grape varieties in the world. And thus can be found in all large and small wine countries. The largest stock has France with over 47,000 hectares of vines. These are found particularly in the famous sites of the Côte de Beaune, Mâcon and Chablis in Burgundy. Other notable areas of cultivation are in Champagne and Languedoc-Roussillon.

With 41,000 hectares of land, the USA is devoted to Chardonnay. California, in particular, achieves the best results, surpassing even the French in many a blind tasting. Oregon and Washington have significantly less acreage than California. But here, too, the undemanding grape variety thrives to the full.

Again and again, Australia also attracts attention at awards. The Aussies are going their very own way and showing the world undreamed-of potential from the approximately 21,000 hectares planted with Chardonnay.

In Italy Chardonnay grows on about 19,000 hectares - primarily in Friuli-Venezia Giulia and Trentino Alto-Adige in the north of the country. Chile follows with about 11,000 hectares. Other countries with large Chardonnay vineyards are Spain (7,000 ha), South Africa (7,000 ha) Argentina (6,000 ha) and China (6,000 ha). Also Moldova, Israel, Georgia, Hungary, Germany, Bulgaria, Russia, New Zealand, Austria, Romania, Ukraine, Canada, Serbia and Montenegro.

Widespread worldwide and always on the rise - Chardonnay vineyard area is growing and growing. Some may be surprised why established wine countries like Germany and Austria nevertheless cultivate only a few hectares of Chardonnay. The reason is simple: the grape variety was only approved a few years ago. In Germany in 1991, in Austria even only in 1999, but in both countries the area under vine has been growing ever since.

Chardonnay ranks 5th in terms of acreage between Tempranillo and Syrah, being the number 2 most cultivated white grape variety behind Airén. Airén is mainly used for brandy in Spain.

Regions related to the Chardonnay grape variety

Burgundy (Chablis, Mâcon, Côte de Beaune)

All the great white wines of Burgundy are closely related to Chardonnay. Within the borders of this region are famous appellations. These have launched the success of Chardonnay. The Côte de Beaune presents wines from the top sites of the communes of Montrachet, Meursault and Aloxe-Corton. The wine from Montrachet is one of the most sought-after of all - and thus also one of the most expensive. On the limestone weathered rubble with deep soil grows only the white grape variety, and that in perfection. Thus, on just 8 hectares, Chardonnays are produced against which all others measure themselves.

A little further south from Mâcon, from a village called Chardonnay, come the typical French-fresh Chardonnays as they are known. Light, uncomplicated and clearly marked by the terroir.

Chablis with the surrounding chalky Grand Cru sites in the north of Burgundy, on the other hand, is a world of its own. The municipality is probably responsible for the worldwide popularity of Chardonnay like no other. At times, Chablis was even considered synonymous with white wine. As a result, numerous different grape varieties were marketed overseas under the name. But Chablis exists only here, in the north of Burgundy, and nothing else. For white wine from Chablis to be called Chablis, it must be vinified from Chardonnay grown in local vineyards. And it must be pure.

Champagne

The Champagne needs no introduction. On the outside, it exudes a touch of luxury. But for us, it's the inner values that count, those that make up the sparkling delight. And that is Chardonnay. As one of the few permitted varieties, the white wine plays the leading role. Alongside the red wine varieties Pinot Noir and Pinot Meunier. In the area Côte de Blancs even pure Chardonnay champagnes are vinified, the Blancs de Blancs.

Languedoc (Limoux)

With a vineyard area larger than the entire German, it is not surprising that there is also room for Chardonnay in the Languedoc. Namely, the growing area Limoux and the Crémant de Limoux benefit from the loose-light Chardonnay thanks to clay and limestone soils.

California (Sonoma, Napa, Monterey counties).

It was a blind tasting in 1976 that helped Chardonnay from California boom. The combined winemakers of Chateau Montelena Vineyard from California's Napa Valley won against the Burgundian greats. And they did it with a French jury! Known as the wine jury of Paris, the wine tasting led to heated discussions and a big boom in the US. In the meantime, California farmed more Chardonnay vines than France. Initially, attempts were made to reproduce the Burgundy style. Until the winemakers settled on their own style: creamy and full-bodied Chardonnays with a clear hint of wood.

Hunter Valley

Like many grape varieties, Chardonnay arrived in Australia as early as 1832 in the luggage of James Busby. However, the grape did not become successful until around 1971, which was after Murray Tyrell stole a few cuttings from Penfold's experimental garden in 1968. And grew in the Hunter Valley. Three years later, the success of Chardonnay was established. Because of the hot climate, Australian winemakers added oak chips and acidity to the wine. This gives the wine a rich character. The style caught on and soon Chardonnay was growing in every growing region.