Figari Valpolicella Classico Superiore - Villa Spinosa

The Figari Valpolicella Classico Superiore, matured in barrel and originating from the wine-growing region of Veneto, presents itself in the glass in a bright ruby red. The bouquet of this red wine from Veneto captivates with hints of raspberry and blackberry. Following the aromas further, notes of garrigue, blueberry and forest floor emerge.

The Villa Spinosa Figari Valpolicella Classico Superiore presents itself to the wine lover as pleasantly dry. This red wine never appears coarse or austere, but rather round and smooth. On the palate, the texture of this well-balanced red wine is wonderfully velvety, fleshy and dense. On the finish, this wine from the Veneto wine region delights with a beautiful length. Once again, nuances of blackberry and raspberry appear. In the aftertaste, mineral notes from the limestone-dominated soils join in.

Vinification of Villa Spinosa Figari Valpolicella Classico Superiore

This well-balanced red wine from Italy is blended from the grape varieties Corvina, Corvinone and Rondinella. In Veneto, the vines that produce the grapes for this wine grow on limestone soils. After the grape harvest, the grapes are brought to the winery as quickly as possible. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks and large wooden casks at controlled temperatures. After fermentation is complete, the elegant Figari Valpolicella Classico Superiore is matured for several months in oak barrels.

Food pairing for Villa Spinosa Figari Valpolicella Classico Superiore

This red wine from Italy is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to boeuf bourguignon, lamb ragout with chickpeas and dried figs, or ossobuco.

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