Guglielmi Di Jago Amarone Valpolicella Classico - Villa Spinosa

The Guglielmi Di Jago Amarone Valpolicella Classico, matured in barrel and hailing from the Veneto winegrowing region, presents itself in the glass with a dense ruby red color. This Italian cuvée offers wonderfully complex notes of blueberry, sour cherry, currant and plum in the glass. These are joined by hints of cocoa and tobacco.

The Villa Spinosa Guglielmi Di Jago Amarone Valpolicella Classico presents itself to the wine lover as pleasantly dry. This red wine never appears coarse or meager, as one might expect from a wine. On the palate, this powerful red wine is characterized by an immensely meaty, dense and velvety texture. On the finish, this red wine from the Veneto winegrowing region delights with a lovely length. Once again, hints of sour cherry appear. In the aftertaste, mineral notes from the limestone-dominated soils join in.

Vinification of the Guglielmi Di Jago Amarone Valpolicella Classico from Villa Spinosa

The starting point for the first-class and wonderfully powerful cuvée Guglielmi Di Jago Amarone Valpolicella Classico from Villa Spinosa are Corvina, Corvinone and cuvée grapes. In Veneto, the vines that produce the grapes for this wine grow on limestone soils. After the grape harvest, the grapes are quickly brought to the winery. There they are selected and gently crushed. Fermentation in stainless steel tanks and small wooden barrels at controlled temperatures follows. After the end of fermentation, the Guglielmi Di Jago Amarone Valpolicella Classico can continue to harmonize on the fine lees for 12 months.

Food recommendation for the Guglielmi Di Jago Amarone Valpolicella Classico from Villa Spinosa

Ideally, drink this red wine from Italy at a tempered 15–18°C as an accompaniment to stuffed bell peppers, boiled veal brisket with beans and tomatoes, or braised chicken in red wine.

• More products from Villa Spinosa