La Rocca Bardolino - Giovanna Tantini

With the Giovanna Tantini La Rocca Bardolino, a first-class red wine arrives in the well-polished wine glass. It reveals a wonderfully bright, ruby-red color. The first nose of the La Rocca Bardolino shows nuances of blackberries and raspberries. The fruity components of the bouquet are joined by more fruity-balsamic nuances.

On the palate, Giovanna Tantini’s La Rocca Bardolino opens wonderfully dry, grippy and aromatic. On the tongue, this well-balanced red wine is characterized by an extraordinarily meaty, velvety and dense texture. The finish of this red wine from the Veneto wine-growing region ultimately delights with a beautiful reverberation.

Vinification of La Rocca Bardolino by Giovanna Tantini

The starting point for the first-class and wonderfully balanced cuvée La Rocca Bardolino by Giovanna Tantini are Corvina and Rondinella grapes. After the grape harvest, the grapes are immediately brought to the winery. There they are sorted and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. The vinification is followed by maturation on the fine lees for several months before the wine is finally bottled.

Food recommendation for La Rocca Bardolino by Giovanna Tantini

This Italian red wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to goose breast with ginger red cabbage and marjoram, braised chicken in red wine, or stuffed bell peppers.

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