Barbaresco Camerenda - Cascina Carlòt

The Barbaresco Camerenda from Cascina Carlòt in Piedmont presents a dense, ruby-red color in the glass. In the glass, this red wine from Cascina Carlòt reveals aromas of violets and blackberries, complemented by pepper. On the palate, the Barbaresco Camerenda from Cascina Carlòt opens pleasantly aromatic, fruit-driven, and balanced. On the palate, the texture of this powerful red wine appears wonderfully velvety, meaty, and dense. The finish of this red wine from the Piedmont wine-growing region ultimately convinces with a beautiful aftertaste. The finish is also accompanied by mineral notes from the clay- and limestone-dominated soils.

Vinification of Cascina Carlòt Barbaresco Camerenda

This powerful red wine from Italy is vinified from the Nebbiolo grape variety. In Piedmont, the vines that produce the grapes for this wine grow on clay and limestone soils. After the grape harvest, the grapes are quickly brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks at controlled temperatures. After fermentation is complete, the Barbaresco Camerenda can continue to harmonize on the fine lees for 2 months.

Food recommendation for Barbaresco Camerenda from Cascina Carlòt

Enjoy this red wine from Italy best at a temperature of 15–18°C as an accompaniment to braised chicken in red wine, fried calf’s liver with apples, onions, and balsamic sauce, or vegetable couscous with beef meatballs.

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