Aromas 🍷 The Nero d'Avola Terre Siciliane IGT by Cusumano delights with its elegant maturation in stainless steel tanks and the fine malolactic fermentation.
🍽️ Enjoy this full-bodied red wine with hearty beef lasagna or juicy grilled meat for an unforgettable taste experience.
🌍 This exquisite drop comes from the sunny vineyards of Sicily, where the high-quality Nero d'Avola grapes ripen and develop their aromas.
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More information about Nero d'Avola Terre Siciliane IGT - Cusumano
The Nero d'Avola Terre Siciliane IGT from Cusumano presents itself in the glass in a dark ruby red, unfolding its intense fruit aromas, which are dominated by notes of red fruits and blackberries. This red wine from Sicily is fleshy and very inviting on the palate.
Vinification of the Nero d'Avola Terre Siciliane IGT from Cusumano
After manual harvesting, the grapes are destemmed, cold macerated for 2 days and then fermented at 26°-28°Celsius. Malolactic fermentation in stainless steel tanks on the fine lees lasts at least five months.
Wine recommendation for the Nero d'Avola Terre Siciliane IGT from CusumanoEnjoy this dry red wine with hearty pork and beef dishes, roasts in dark sauces, or with grilled meat and mild cheeses.
Awards for Cusumano's Nero d'Avola Terre Siciliane IGT
- Falstaff: 90 points for 2015
- Robert Parker: 88 points for 2015
- Wine Spectator: 87 points for 2014
- James Suckling: 90 points for 2013
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