Anejo Tequila - Casa Vieja

The Tequila Reposado - Tradición de Jalisco radiates brilliance and charm from Mexico. This noble spirit invites pure pleasure and shines both online and in the glass.

The color appears golden with a warm amber tone. Fine and clear in the glass, with delicate legs that flow slowly down the rim.

On the nose ripe agave and fresh grapefruit zest unfold. Sweet caramel, vanilla, fine oak, white pepper and a hint of cocoa complete the picture.

On the palate it shows a gentle texture with a silky mouthfeel. Agave heart, grapefruit, caramel, honey, lime oil, baked pineapple and delicate herbs dance in time.

A fine spiciness carries the fruit. A touch of smoke from the barrel adds depth and gives grip.

The finish is long and elegant. Grapefruit bitterness, caramel fudge, cocoa and agave linger and keep the desire alive.

The balance remains clear and precise. 38.0% Vol. provides warmth, yet the fruit shines and the oak leads gently.

The origin shapes the profile. Volcanic earth, highland light and ripe agaves give power, finesse and true terroir.

Production of the Tequila Reposado from Tradición de Jalisco

Tequila Reposado - Tradición de Jalisco is built on care, time and honor. Every step serves the pure voice of the agave and the rounded style.

The starting material is the Blue Weber agave from Jalisco. The plants mature for six to eight years and store sweet sap in the piñas.

Harvest teams, the jimadores, cut the leaves with the coa. Only the heart remains, firm and full of sugar, ready for the oven.

The piñas are slowly cooked in a stone oven, the horno. Gentle heat over many hours converts inulin into sweet sugars.

A portion is gently cooked in an autoclave for a precise time. This preserves fruit, juice and clear agave notes stable and fresh.

The mill separates the juice from the fiber bed. Tahona or rollers release the mosto, the fibers provide grip and mouthfeel.

Fermentation runs open in vats with a yeast culture. Cool fermentation keeps citrus, herbal tones and pure agave power lively.

The still is made of copper, classic and refined. Two runs refine the mosto; the heads and tails are discarded, only the heart remains.

The maestro tequilero makes clear cuts. This way the spirit gains shape, elegance and a silky flow on the palate.

Maturation follows in US oak, often ex-bourbon. Several months impart a golden tone, a trace of vanilla, caramel and gentle toast.

A light char level brings delicate smoky nuances. The fruit stays up front, the oak frames and guides.

Before bottling the tequila rests for the marriage. Pure spring water brings it to 38.0% Vol. and preserves the delicate profile.

A fine filtration maintains clarity and shine. The 0.7 l bottle captures style and soul and is perfect as a gift.

Each batch remains small batch and is carefully checked. Consistency, pride of origin and craftsmanship are clearly the focus here.

Serving recommendations for the Tequila Reposado from Tradición de Jalisco

Tequila Reposado - Tradición de Jalisco shows pure class at room warmth. A tasting glass, a steady hand and time let the bouquet unfold.

Serve neat or on a large ice cube. A drop of still water opens citrus, vanilla and caramel finely and clearly.

Matching foods lift fruit, salt and spice. The pairing plays with texture, fat and a fresh acidity kick.

• Ceviche with lime, cilantro and pink grapefruit

• Tacos al pastor with pineapple and salsa verde

• Grilled octopus with chili oil and lime zest

• Queso añejo, young aged Manchego and nut bread

• Corn soup with roasted corn and a caramel note

• Dark chocolate with salted fudge and orange peel

Cocktails bring freshness and drive. The recipes keep the reposado in the spotlight and add depth and flow.

1. Paloma Reposado: 5 cl tequila, 2 cl lime juice, grapefruit soda, pinch of salt. Build over ice, stir gently, add grapefruit zest.

2. Reposado Margarita: 5 cl tequila, 2 cl triple sec, 2 cl lime juice, salt rim. Shake hard, strain into a coupette, crown with a zest.

3. Tequila Old Fashioned: 6 cl tequila, 0.5 cl agave syrup, 2 dashes bitters. Stir on ice, serve in a tumbler, perfume with orange zest.

4. El Diablo Light: 5 cl tequila, 1.5 cl cassis, 2 cl lime juice, ginger beer. Build over ice, stir briefly, garnish with a lime wheel.

For the dining table: spice, citrus and salt love this style. Fat and smoke provide depth and calm.

• Rack of Iberico with pineapple relish

• Plancha-seared salmon with honey glaze and chili

• Grilled pumpkin with cilantro and lime butter

• Flan de caramelo with grapefruit segments

Use this jewel for the home bar or as a gift. Order now online and secure this premium spirit from Mexico in 0.7 l.

The aroma stays clear, the fruit shines, the spice sings. This reposado stands for craft, origin and pure drinking pleasure.

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