Añejo Tequila - Código 1530

Golden glow in the glass promises enjoyment. The opening shows ripe agave, warm caramel and gentle vanilla. On the nose hovers a hint of honey, cocoa and sweet oak. Delicate notes of orange zest, lime blossom and white pepper set bright accents. A touch of toffee, almonds and a little nutmeg round off the bouquet.

On the palate the texture is silky and clear. Baked agave leads, followed by vanilla cream, caramel fudge and a touch of roasted oak. Ripe citrus, some pineapple and a hint of salt recall the terroir. Subtle cocoa nibs, cinnamon and dried apricot add depth. The finish is long, warm and gently spicy. A soft finish with oak tannin, vanilla and white pepper carries the flavors in a gentle wave.

This tequila appeals to connoisseurs and the curious. 38.0% ABV provides presence without harshness. The balance feels precise and noble. The golden color points to rest in casks. The style aims clearly at pure enjoyment, on ice, or as a noble base for cocktails. Mexico supplies the soul of the agave. The heart shows craftsmanship, clarity and drive.

Numbers and facts for your purchase: 0.7 L bottle, 38.0% ABV, origin Mexico, spirit type Tequila, color golden. What counts in the shop now: reliable quality, noble look, strong mix of aromas. This drop fits into the home bar, at the table and in bar work. It awakens anticipation and a desire for the next sip.

The magic lies in the play of sweetness, spice and freshness. Caramel and vanilla give warmth. Agave brings depth, grip and a clear profile. Citrus and light herbs keep the picture vital. The result is drinkability with class. Whether solo or in a drink: the profile remains clear, charming and focused.

For connoisseurs the style marks a Reposado type with a golden cast. For beginners it appears accessible and elegant. The nose shows charm, the palate shows strength and calm. Thus a distillate is created that delights and endures. A must-have for fans of fine agave gold like the Tequila Dorado - Hacienda de Agave.

Production of Tequila Dorado from Hacienda de Agave

The base is the Blue Weber agave. Ripe piñas grow in highlands and lowlands. Sun, soil and altitude shape the terroir. Harvesting takes place ripe, when the hearts are full of sugar. Jimadores cut cleanly to avoid bitter compounds.

1. Heating in traditional hornos or in the autoclave to convert starch into sugar.

2. Crushing the soft piñas with a Tahona stone or roller mill to release the sweet juice.

3. Fermentation of the mosto with yeast, often partly wild, partly pure culture, for a fine agave note.

4. Double distillation in copper, clear separation of heads, heart and tails for a pure style.

5. Resting time in oak, mostly ex-bourbon barrels, which impart vanilla and caramel.

6. Diluted to 38.0% ABV with spring water, then rested before bottling for harmony.

• The barrel rest gives the golden glow and silky roundness.

• The yeast builds fruity esters that refine nose and palate.

• Copper removes harsh notes and promotes a clear texture.

• Care with the cuts keeps the heart pure and fresh.

The distillery works with gentle heat and precision. Slow fermentation brings depth and a clean profile. The cask, mostly medium toasted, delivers vanilla, toffee and fine spice. This is how the distillate is created that greets you in the glass with a fine glow and pure agave power. A name that stands for it: Tequila Dorado - Hacienda de Agave.

Serving recommendations for Tequila Dorado from Hacienda de Agave

This tequila shines neat at 16 to 18 °C in a nosing glass. A little water opens the vanilla and citrus notes. A clear ice block makes the finish even softer. For food pairing it works well with fine cuisine and grill.

• Ceviche with lime, coriander and mango lifts the fresh agave note.

• Tacos al Pastor with pineapple echo caramel and spice.

• Grilled prawns with chili and garlic play with pepper and citrus.

• Dark chocolate 70% emphasizes cocoa and oak in the finish.

• Quesadilla with Oaxaca cheese and jalapeño brings creaminess and grip to the game.

Mix fans bring depth to cocktails. The drink remains noble and clear. The agave is always the focus. Here are three recipes that carry the profile.

1. Reposado Old Fashioned: 6 cl Tequila Dorado - Hacienda de Agave, 1 barspoon agave nectar, 2 dashes Angostura, large ice block, orange zest. Stir gently, strain, express the zest over the glass.

2. Tommy’s Margarita: 6 cl tequila, 3 cl fresh lime, 2 cl agave syrup. Shake hard, serve in a tumbler with ice, salt rim optional. Fresh, clear, with citrus drive.

3. Paloma Suprema: 5 cl tequila, 2 cl lime, pinch of salt, top with grapefruit soda. Highball glass, ice, grapefruit zest. Crisp, spritzy, pure summer.

For the table a sharing platter is suitable. Grilled corn on the cob with chili butter, pico de gallo, avocado cream and lime rice. The sweetness of corn and the spice of chili pick up vanilla and pepper in the drink. Also salmon sashimi with sesame and yuzu fits. The texture of the fish loves the gentle oak.

For a digestif style, serve it with baked flan de caramelo. The caramel notes resonate in the echo. An espresso on the side lifts the cocoa tone. This is how the evening ends rounded and stylish.

For purchase in the shop, added value counts: clear origin, fine craftsmanship, noble aromas, strong versatility. The presentation convinces at the bar, at the table and in the shine of the home bar. With this drop you bet on class, depth and pure agave soul. Treat yourself to the golden experience with the Tequila Dorado - Hacienda de Agave.

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