Reposado Tequila - Olmeca

Tequila Artesanal - Destilería Jalisco stands for pure agave power from Mexico. The 0.7 l bottle holds a finely balanced distillate at 35% vol. It displays a luminous golden robe with a delicate amber sheen. In the glass gentle cathedral windows form. The viscosity feels dense, smooth and refined.

On the nose ripe agave rises, juicy and clear. White pepper flashes, fresh and piquant. Vanilla nestles softly against the spice. Fine citrus zest brings lift and brightness. A hint of honey, caramel and light almonds provide charm. A dab of herbs, some hay and a trace of salt round off the picture.

1. Nose: Agave, pepper, vanilla, citrus, honey, almonds, delicate herbs.

2. Palate: soft, round, with sweet agave, warm vanilla, light oak, white pepper and a gentle caramel note.

3. Finish: long, silky, with fine spice, citrus peel, a delicate whisper of smoke and a salty trace.

On the palate the tequila flows silky and full. Agave sits at the core, juicy, sweet and clear. Vanilla lays a mild bed. White pepper and a hint of ginger give drive. Delicate oak brings grip and provides a fine tannin structure. Caramel, some cocoa and a touch of toast appear. The texture remains creamy, the balance holds through to the finale.

The finish shows depth and focus. The spice lingers for a long time. Citrus and vanilla dance in the echo. A hint of sea salt adds an accent. The finale stays clean and dry. The urge for the next sip comes immediately.

• 100% Blue Weber agave, clear agave core

• Golden robe, refined through gentle barrel aging

• 35% vol, velvety and mild in the glass

• 0.7 l, ideal for bar, tasting and gift

• Small batch flair, lots of craftsmanship, true Jalisco style

• A dream neat, a solid mixing partner in cocktails

Are you looking for tequila from Mexico with style and soul? Then Tequila Artesanal - Destilería Jalisco is a perfect match. Buy online now and secure this agave treasure. It brings flair, finesse and genuine terroir to the glass. Ideal for connoisseurs, fans and the home bar.

Production of the Tequila Artesanal from Destilería Jalisco

The journey begins in Jalisco, the heart of tequila country. Ripe Blue Weber agaves grow on volcanic soil. Lots of sun, cool nights and little rain shape the aroma. Only ripe piñas with a high sugar content go into the mill.

The piñas are slowly cooked in a stone oven. The heat releases the sweetness and opens the heart. Gentle caramel notes and vanilla tones develop. The aroma remains clear and pure. This is followed by crushing with roller mills and often also tahona. The must flows rich and smells of fresh agave.

Fermentation runs open with yeast from the house culture. Time and rest provide depth and grip. The fermentation vat can be made of wood or steel. Cool fermentation keeps the fruit fresh. This way the terroir stays at the core.

Distillation usually takes place twice in copper pot stills. The copper still captures sulfur notes. Only the heart, the cool soul, is used for the blend. This keeps the spirit of the agave clear, fine and lively.

For the golden robe the distillate rests in oak barrels. Ex-bourbon barrels give vanilla, caramel and delicate oak. The barrel time is deliberately kept short to preserve the agave. A gentle filtration follows. It is bottled at 35% vol in 0.7 l. This is how the style of Tequila Artesanal - Destilería Jalisco comes pure into the glass.

Key points at a glance:

• Origin: Jalisco, Mexico, volcanic soil

• Agave: Blue Weber, harvested ripe

• Cooking: stone oven, slow and gentle

• Mash: roller mill, partly tahona

• Fermentation: house yeast, cool ferment

• Distillation: copper pot still, two runs

• Aging: short rest in oak, golden tone

Serving recommendations for Tequila Artesanal from Destilería Jalisco

Serve this tequila at 16 to 18°C. Use a nosing glass for clear aromas. An ice cube fits if you prefer it milder. A splash of water opens the fine spice. For food pairing fun there are strong matches.

Ideal dishes:

1. Tacos al Pastor with pineapple and cilantro

2. Ceviche with lime, chili and mango

3. Grilled octopus with herb oil

4. Shrimp a la plancha with garlic

5. Quesadilla with Oaxaca cheese and salsa verde

6. Grilled corn with cotija and lime

7. Dark chocolate with sea salt for a sweet finale

Mix ideas for bar and home:

• Tommy’s Margarita: 6 cl tequila, 3 cl lime juice, 2 cl agave syrup. Hard shake, over fresh ice, no salt rim.

• Paloma: 5 cl tequila, 10 cl grapefruit soda, 1 cl lime juice, pinch of salt. Stir briefly, highball, grapefruit zest.

• Siesta: 4.5 cl tequila, 1.5 cl Campari, 2 cl lime juice, 2 cl grapefruit, 1 cl simple syrup. Shake, over ice, delicate grapefruit zest.

• Tequila Old Fashioned: 6 cl tequila, 0.5 cl agave syrup, 2 dashes bitters. Stir, over a large ice cube, orange zest.

With Tequila Artesanal - Destilería Jalisco you can create drinks with punch and style. The agave stays in the lead, vanilla makes it round. The pepper brings drive and keeps the drink lively. This creates bar magic that guests and friends love.

For your celebration or as a gift this drop fits perfectly. It unites craftsmanship, origin and harmony. Order now and secure this 0.7 l bottle. Bring Mexican flair directly to your home. Drink consciously, share the moment, and celebrate the art of agave.

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