12x Vorteils-Weinpaket Anniversario 62 Primitivo di Manduria DOC - Cantine San Marzano

In the glass, the Anniversario 62 Primitivo di Manduria from Cantine San Marzano presents a dense ruby color. When swirling the glass, this red wine reveals a high viscosity, which is evident in clear church windows at the edge of the glass. In the glass, this Cantine San Marzano red wine presents aromas of plums, dried fruit, prunes, black cherries and plum muse, complemented by garrigue, black tea and vanilla. On the palate, Cantine San Marzano's Anniversario 62 Primitivo di Manduria opens wonderfully dry, grippy and aromatic. The powerful Cantine San Marzano Anniversario 62 Primitivo di Manduria presents us with an incredibly fruit-driven palate, due in no small part to its residual sweet flavor profile. On the palate, the texture of this punchy red wine presents itself wonderfully dense. Due to its vital fruit acidity, the Anniversario 62 Primitivo di Manduria reveals itself exceptionally fresh and lively on the palate. The final of this youthful red wine from the wine-growing region of Puglia finally thrills with extraordinary reverberation.

Vinification of the Anniversario 62 Primitivo di Manduria from Cantine San Marzano

This red wine clearly focuses on one grape variety, and that is Primitivo. Only impeccable grape material was used for this wonderfully powerful single varietal wine from Cantine San Marzano. Anniversario 62 Primitivo di Manduria is an Old World wine through and through, as this Italian breathes an extraordinary European charm that clearly underscores the success of Old World wines. The ripening of the grapes for this Primitivo wine is influenced to a considerable degree by the climate of the growing region. In Puglia, the grapes thrive in a warm climate, which is reflected, among other things, in particularly well ripened grapes and a rather high must weight. The grapes for this red wine from Italy, when perfectly ripe, are harvested exclusively by hand. After the hand harvest, the grapes quickly reach the winery. Here they are selected and carefully broken up. Fermentation then takes place in small wood at controlled temperatures. Fermentation is followed by aging for 12 months in French and American oak barrels. Once the wine is finished, the Anniversario 62 Primitivo di Manduria is carefully harmonized.

Recommended food for the Anniversario 62 Primitivo di Manduria from Cantine San Marzano

Drink this red wine from Italy best tempered at 15 - 18°C as an accompanying wine to almond milk jelly with lychees, vegetable couscous with beef meatballs or roasted calf's liver with apples, onions and balsamic vinegar sauce.

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