Bresca Dorada

Bresca Dorada History

The company Bresca Dorada was founded in 1986 and since then it has always strived, in full respect of its territory, to bring an authentic, tasty lived Sardinian spirit to the customer's table and mouth.
"We are bees and honey, myrtle and lemons, mastic and rosemary, we are mistral wind and hot sirocco, we beguile summer beauty and solitary autumn romance, we are Paolo, Enrico, we are our family, we are our land: the Sardinia". Today Bresca Dorada lives the spirit of those who founded and managed it 30 years ago.

Bresca Dorada sustainable cultivation

For those who love the earth on which you live and work, being sustainable is a necessary, difficult and tiring, but essential step. Bresca Dorada loves and respects the land you work on. That is why, in 2012, after a year of conversion of the premises, it was a matter of heart for you to be registered as organic by the Control Board "Soil and Health" as an organic transformer for the production of jams and liqueurs.

Bresca Dorada Production

The beginning of the history of "Bresca Dorada" is determined by the scent of flowers and the taste of honey. Paolo Melis and Enrico Diana had beekeeping families behind them at the time and the company's fortune at that time was based on honey. The 7 hectares of fragrant Mediterranean scrub thus grew into a virtuous and popular business, it immediately acted as an oasis for the company founders, a fragrant paradise of surprising essences. The land is bought with hearts, inhabited, loved. Thus, in the beginning, excellent honey is produced. Only some time later the honey mixes with the myrtle and the result is an extraordinary product, unique, balsamic, fragrant, creamy, in short, it is the Red Mirto di Sardegna signed by Bresca Dorada.In 1990 the idea was born to bottle the myrtle liqueur, the most popular Sardinian liqueur. All with careful respect for organic production and with great respect for the territory in which the company is located. The range of liqueurs produced has grown over the years and today surprises with great products:

• Mirto Rosso
• Mirto Verde
• Mirto Amaro
• Arangiu
• Limoncino
• Figu Morisca
• Matafalùa
• Honey
• Jams
• flavoured salts
• Cream of figs 'India
• Cotognette
• Orange juice
• Olive oils