Cantina Sampietrana

Since 1952, Cantina Sampietrana has stood for genuine wine culture from the heart of Salento. This winery was born from the courage of local winegrowers after the war. Today, the estate combines modern technology with the knowledge of older generations to achieve the highest quality.

The origin of the wines from Cantina Sampietrana

The vineyards are located in the municipality of San Pietro Vernotico between the cities of Brindisi and Lecce. This location benefits from its proximity to the sea and the calcareous soils of the region. The mild climate and fertile soil form the basis for fresh grapes with great power. The winegrowers tend their vines with great care to achieve optimal results in the cellar.

Regional specialities at Cantina Sampietrana

An important feature of production is the traditional training system called Alberello Pugliese. With this method, the vines grow like small trees without wires directly above the ground. This form of cultivation requires a lot of manual work and ensures a high concentration of aromas in every berry. The old vines defy the heat and produce wines with a very special depth and structure.

The grape varieties of Cantina Sampietrana

The winery focuses mainly on the typical varieties of the region for an authentic taste experience. These vines shape the range:

• Negroamaro for structure and fine spice.
• Primitivo for ripe fruit and soft tannins.
• Susumaniello for colour and elegant freshness.
• Malvasia Nera for a harmonious bouquet.

White varieties such as Chardonnay or Fiano complement the range with lively acidity and fruity notes. Each wine reflects the character of the landscape and the winemakers’ love of detail. We select only the best bottlings for our range for discerning connoisseurs.

Advantages of Cantina Sampietrana

Here are the most important facts about this special cooperative for your purchase:

1. Founded in 1952 as a sign of independence.

2. Use of the traditional Alberello method for high density.

3. Focus on native varieties such as Negroamaro and Primitivo.

4. Strict control of the harvest for consistent quality.

The wines show a deep colour and an aroma of dark fruits as well as fine spices from their homeland. Enjoy these specialities with dark meat or mature cheese for a perfect moment.