Champagne Brut Blanc De Noirs - Barbichon

The vegan Champagne Brut Blanc De Noirs created by Barbichon shimmers into the glass with a brilliant light red hue. The perlage of this sparkling wine presents itself in the glass as extremely fine, elegant and long-lasting. After the first swirl, this sparkling wine is distinguished by an enormous brilliance that lets it dance nimbly in the glass. The initial nose of the Champagne Brut Blanc De Noirs reveals nuances of lemons, oranges and grapefruits. More fruity-balsamic nuances join the fruity components of the bouquet.

Barbichon’s Champagne Brut Blanc De Noirs is ideal for all wine drinkers who like it dry. At the same time, it never appears lean or austere, as one might naturally expect from a wine. Light-footed and complex, this silky sparkling wine presents itself on the palate. Thanks to its distinctive acidity, the Champagne Brut Blanc De Noirs appears impressively fresh and lively on the palate. The finish of this sparkling wine from the Champagne wine-growing region finally delights with a beautiful aftertaste.

Vinification of Barbichon Champagne Brut Blanc De Noirs

The basis for the elegant Champagne Brut Blanc De Noirs from France is grapes from the Pinot Meunier and Pinot Noir varieties. After the grape harvest, the grapes are brought to the press house as quickly as possible. There they are sorted and gently pressed. Fermentation of the base wines then follows. After the wine is completed, the Champagne Brut Blanc De Noirs is carefully harmonized.

Food recommendation for Barbichon’s Champagne Brut Blanc De Noirs

Enjoy this organic sparkling wine from France well chilled at 8 - 10°C as an accompanying wine to

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