Château de Beaucastel Hommage à Jacques Perrin Châteauneuf-du-Pape AOP - Perrin & Fils

In the glass, the Château de Beaucastel Hommage à Jacques Perrin Châteauneuf-du-Pape by Perrin & Fils reveals a dense purple color. The first nose of Château de Beaucastel Hommage à Jacques Perrin Châteauneuf-du-Pape presents notes of blackberries. The fruity components of the bouquet are joined by notes of barrel aging such as even more fruity-balsamic nuances.

On the palate, the Château de Beaucastel Hommage à Jacques Perrin Châteauneuf-du-Pape from Perrin & Fils opens pleasantly aromatic, fruity and balanced. On the tongue, this punchy red wine is characterized by an incredibly dense texture. The final of this very maturing red wine from the wine-growing region of the Rhône Valley finally captivates with exceptional reverberation.

Vinification of the Château de Beaucastel Hommage à Jacques Perrin Châteauneuf-du-Pape by Perrin & Fils

This powerful red wine from France is vinified from the Mourvèdre and Syrah grape varieties. After the grape harvest, the grapes are quickly taken to the press house. Here they are selected and gently broken up. Fermentation follows in small wood at controlled temperatures. Vinification is followed by aging for several months in French oak barrels.

Food pairing for the Château de Beaucastel Hommage à Jacques Perrin Châteauneuf-du-Pape by Perrin & Fils

Drink this red wine from France best tempered at 15 - 18°C as an accompanying wine to lamb stew with chickpeas and dried figs, ossobuco or roasted calf's liver with apples, onions and balsamic vinegar sauce.

Awards for the Château de Beaucastel Hommage à Jacques Perrin Châteauneuf-du-Pape from Perrin & Fils

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