Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie - Chéreau Carré

In the glass, Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie from the Val de Loire wine-growing region reveals itself in a brilliantly shimmering light yellow. The nose of this white wine from the Val de Loire captivates with aromas of peach, mirabelle plum, vineyard peach and apricot. It is precisely its fruit-driven character that makes this wine so special.

On the palate, Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie from Chéreau Carré opens wonderfully aromatic, fruit-forward and balanced. Some wines are dry on the label, others truly are. This white wine belongs to the latter group, as it was bottled with only 0.6 g of residual sugar. On the palate, the texture of this light-footed white wine is delightfully light and crisp. The finish of this youthful white wine from the Val de Loire wine-growing region ultimately impresses with a remarkable length. The aftertaste is also accompanied by mineral nuances from the slate- and sand-dominated soils.

Vinification of Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie by Chéreau Carré

The elegant Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie from France is a single-varietal wine, vinified from the Melon de Bourgogne grape variety. The grapes grow under optimal conditions in the Val de Loire. Here, the vines drive their roots deep into soils of sand, slate and granite. After hand-picking, the grapes are brought to the press house without delay. There they are selected and gently crushed. This is followed by fermentation in stainless steel tanks at controlled temperatures. After the completion of fermentation .

Food recommendation for Château de la Chesnaie Muscadet Sèvre-et-Maine sur Lie by Chéreau Carré

Enjoy this white wine from France ideally well chilled at 8 - 10°C as an accompaniment to spaghetti with yogurt-mint pesto, fruity endive salad or fried trout with ginger and pear.

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