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Chateauneuf du Pape - Clos des Papes
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Aromas
Herb seasoning , vegetable / vegetal notes , and Chocolate

🍷 From the powerful vineyards of Châteauneuf-du-Pape in the southern Rhône, Grenache, Mourvèdre and Syrah unfold a spicy, profound character with a Mediterranean soul

🔥 Traditionally matured in wood, this wine comes across as uncompromisingly serious and turns your milestone birthday or grand feast into a true cinematic experience

🥩 Paired with braised leg of lamb, game ragout and aged hard cheese, this red wine from Clos des Papes makes a bold statement on your celebratory table

Chateauneuf du Pape - Clos des Papes

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Vintage

2020
Unit price: 79.28 *
Chateauneuf du Pape - Clos des Papes
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More information about Chateauneuf du Pape - Clos des Papes

Chateauneuf du Pape - Clos des Papes sparkles in the glass with a deep ruby-red color and subtle violet reflections. The nose reveals a complex, multi-layered aromatic profile of dark berries, ripe cherries and plums, underpinned by fine herbal spice, garrigue, dried flowers and a delicate dark chocolate note. Subtle hints of licorice, Mediterranean herbs and a touch of tobacco add further depth and intrigue.

On the palate, the wine is dense and powerful, yet precise and clearly structured. The texture is velvety, with a powerful body supported by ripe, tightly woven tannins. The acidity is lively and carries the opulent fruit with impressive freshness. Flavors of blackberries, black cherries and cassis combine with spicy notes of rosemary, thyme, pepper and dark chocolate to create a long, multi-layered finish.

The cuvée of Grenache, Mourvèdre and Syrah comes from the renowned Châteauneuf-du-Pape appellation in the southern Rhône region of France. Grenache contributes fullness, juiciness and red fruit, Mourvèdre provides structure, depth and spice, while Syrah adds dark berry aromas, pepper and elegant tension. Together, they create a characterful red wine with a pronounced sense of origin and distinctive terroir character.

  • Color: deep ruby-red with violet reflections
  • Nose: dark berries, cherry, plum, garrigue, herbal spice, chocolate
  • Palate: dense, powerful, concentrated, yet refined and balanced
  • Texture: velvety, with ripe, grippy tannins
  • Style: powerful, elegant, terroir-driven
  • Grape varieties: Grenache, Mourvèdre, Syrah
  • Origin: Rhône, France – Châteauneuf-du-Pape appellation
  1. Intense bouquet with herbal spice and dark fruit
  2. Complex, multi-layered palate with great depth
  3. Long, persistent finish with mineral character

Chateauneuf du Pape - Clos des Papes presents itself as a distinctive red wine with a clear signature, impressively reflecting the poor soils, Mediterranean climate and herb-covered landscape of the southern Rhône.

Production of Chateauneuf du Pape – Clos des Papes

The grapes for Chateauneuf du Pape - Clos des Papes come from selected parcels around Châteauneuf-du-Pape, where pebbles, sand and clay meet. The famous galets roulés store heat during the day and release it to the vines at night. The warm, dry climate, abundant sunshine and influential Mistral wind provide perfectly ripe, aromatic grapes with concentrated juice.

The vines are deeply rooted in a mosaic of soils comprising calcareous layers, sandy sites and stony terraces. This diversity is directly reflected in the wine: minerality, spice, powerful structure and finesse combine in an impressive way. Yields are deliberately kept low, allowing the grapes to achieve high aromatic density and remarkable intensity.

The grapes are carefully and selectively harvested by hand, ensuring that only fully ripe and flawless berries reach the cellar. Strict selection already takes place in the vineyard, followed by further sorting at the winery on the sorting table. Each grape variety is placed separately into the fermentation vessels in order to fully develop its potential and precisely express its character and origin.

Fermentation takes place under temperature-controlled conditions so that fruit, spice and structure come together harmoniously. Maceration periods are deliberately kept long, allowing color, tannins and aromas to be gently extracted from the grape skins. The wine then traditionally matures in wood, often in large foudres or used barrels, refining the texture and tannin structure without overshadowing the rich fruit.

During maturation, the wine clarifies naturally, while the aging process proceeds calmly and without haste. Regular checks accompany its development in barrel until the ideal time is reached to assemble the cuvée. Grenache, Mourvèdre and Syrah merge into a harmonious whole that expresses the philosophy of Clos des Papes: uncompromising quality, fidelity to terroir and timeless elegance.

Before bottling, the wine is given sufficient time to stabilize and find its inner balance. The cork closure preserves its considerable aging potential, while the classic Burgundy bottle emphasizes its stylistic affinity with great, complex red wines of distinction and a strong sense of origin.

Serving Recommendations for Chateauneuf du Pape – Clos des Papes

This red wine is an excellent match for richly flavored dishes and sophisticated cuisine. Its dense structure and pronounced spiciness harmonize ideally with dark meats, braised dishes and rich sauces. Lighter yet hearty dishes with roasted flavors and herbs from Mediterranean cuisine also pair exceptionally well with the wine.

  • Braised leg of lamb with an herb crust
  • Beef pot roast, game ragout or duck breast with a fruit sauce
  • Hearty stews with root vegetables and herbs
  • Mediterranean braised dishes with tomato, olive and thyme
  • Aged hard cheese or flavorful soft cheese
  • Dark chocolate with a high cocoa content as a refined finale

As an accompaniment to food, the wine complements festive menus, intimate dinners or stylish evenings with select guests. It is ideal for special occasions, birthdays, holidays or as an impressive gift for red wine enthusiasts with an appreciation for classic Rhône style. A large red wine glass accentuates its aromatic depth and gives the aromas room to unfold.

The ideal serving temperature is approximately 16 to 18 degrees Celsius. Decanting is recommended before serving so that the wine can receive air contact and reveal the full richness of its bouquet. In a properly temperature-controlled cellar or wine refrigerator, this Châteauneuf-du-Pape can age for several years, developing additional complexity, gentler tannins and even deeper aromas.

In a home wine cabinet, this wine serves as a highlight of the collection; on a finely set table, it makes a clear statement of character, origin and stylistic awareness. In this way, Chateauneuf du Pape - Clos des Papes accompanies memorable moments of enjoyment with impressive presence, elegance and lasting intensity on the palate.

Hard facts

Product type:
Wine category:
Red wine
Wine colour:
Red
Taste:
Aroma:
Garrigue , Herb seasoning , vegetable / vegetal notes , Chocolate
Mouthfeel/ Texture:
dense , massive
Country:
France
Cultivation area:
Rhône Valley (FR)
Alcohol % ABV:
15
Cuvée:
Varietal blend
Food Pairing:
dark food , Bright and hearty dishes
Suitable wine glas:
Red wine glass
Bottle size in l:
0,75
Bottle Design & Features:
Burgundy bottle
Closure:
Cork
Allergens and ingredients:
contains sulfites and sulfur dioxide
Distributor:
Clos des Papes/ Chateau - 84230 Châteauneuf-du-Pape - France
PID:
70011-FR-RW-BL-0138-20
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