Cidre Bouche Brut Cru Breton - Val de Rance

The Wine-based Beverage Cuvée presents itself in a clear, radiant white that is typical of a French white country wine. With its light and fresh color, it reflects the quality of the carefully selected grape varieties. The aroma of the Wine-based Beverage Cuvée seduces the senses with an elegant combination of fine brioche, sparkling green apple, and lively citrus notes. These fragrance nuances create an enticing bouquet that conveys both freshness and depth. On the palate, the Wine-based Beverage Cuvée is dry and precise, with a pleasant acidity that underlines the fruity aromas and ensures a lively enjoyment. The typical brut character offers a harmonious balance between structure and vibrancy, which makes the wine a versatile companion.

The most important character traits of the Wine-based Beverage Cuvée at a glance:

1. Color: Light, shiny white with clear nuances.
2. Aromas: Finely baked brioche, fresh green apples, sparkling citrus fruits (lemon, grapefruit).
3. Taste: Dry (brut), balanced, lively freshness, clear structure.
4. Texture: Light and smooth with a convincing finish.
5. Alcohol content: Low alcohol content of 5.0% vol for a delicate, pleasant drinking flow.

Vinification of the Wine-based Beverage Cuvée

The Wine-based Beverage Cuvée comes from the French country wine area, a region known for its diverse soils and ideal climatic conditions. The grape varieties of the cuvée are carefully selected and reflect the local tradition. The grapes are harvested when ripe, mostly in the early morning hours, in order to optimally preserve the freshness and aromas. After the harvest, gentle pressing takes place to extract the fine fruit aromas as well as the characteristic brioche note of the wine.

The vinification of the Wine-based Beverage Cuvée is carried out with great care. The must is fermented at controlled temperatures in order to preserve the fresh and fruity aromas. The subsequent maturation usually takes place in stainless steel tanks, which allows the wine to retain its clarity and structure. Through this gentle treatment, a product is created that impresses with low alcohol content and finely tuned acidity. The addition of sulfur dioxide ensures the protection of the wine’s freshness and stability throughout the entire storage period.

Food recommendations for the Wine-based Beverage Cuvée

The Wine-based Beverage Cuvée is excellently suited as a versatile companion to a wide variety of dishes. Its dry and lively character harmonizes particularly well with light dishes, in which the freshness of the wine underscores the aromas. Recommended are dishes that take up and highlight the fruity notes and the subtle yeasty note of the wine.

• Fresh seafood such as scallops or fried scampi
• Light salads with citrus dressing and fresh vegetables
• Grilled chicken with herbs and lemon
• Vegetarian dishes based on zucchini, asparagus, or white beans
• Soft goat’s cheese with fresh baguette

Especially in combination with fine starters, the Wine-based Beverage Cuvée shows its full quality. It is also excellently suited as an aperitif to activate the palate and enable an elegant start to the evening. Thanks to its low alcohol content and harmonious taste, the wine is also recommended as a companion to balanced summer dishes.

Overall, the Wine-based Beverage Cuvée impresses with a successful combination of harmonious color, attractive aromas, and a fine taste. This combination makes it a versatile and charming representative of French white wine artistry.

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