Clos de Rochegrès Moulin-à-Vent AOC 3,0 l - Château des Jacques

In the glass, Clos de Rochegrès Moulin-à-Vent 3.0 l from Château des Jacques offers a dense light red color. If you give it some air by swirling the wine in the glass, this red wine reveals a great density and richness, which shows in pronounced church windows on the glass wall. The bouquet of this red wine from Beaujolais captivates with hints of blackberry and blackcurrant. Following the aroma further, chocolate appears, enhanced by the influence of oak.

Château des Jacques Clos de Rochegrès Moulin-à-Vent 3.0 l delights with its elegantly dry flavor profile. It was bottled with exceptionally little residual sugar. This is a genuine quality wine that clearly stands out from simpler qualities and thus, despite all its dryness, this French wine enchants with the finest balance. Aroma does not necessarily need residual sugar. Powerful and multi-layered, this dense red wine presents itself on the palate. On the finish, this youthful wine from the Beaujolais wine-growing region finally impresses with considerable length. Once again, hints of blackcurrant and blackberry appear.

Vinification of Clos de Rochegrès Moulin-à-Vent 3.0 l from Château des Jacques

This powerful red wine from France is vinified from the Gamay grape variety. Clos de Rochegrès Moulin-à-Vent 3.0 l is an Old World wine in the best sense of the word, as this French wine exudes an exceptional European charm that clearly underscores the success of wines from the Old World. After harvesting, the grapes are immediately brought to the press house. There they are selected and gently crushed. Fermentation then takes place in stainless steel tanks and small wooden barrels at controlled temperatures. Vinification is followed by maturation on the fine lees for several months before the wine is finally drawn off.

Food recommendation for Château des Jacques Clos de Rochegrès Moulin-à-Vent 3.0 l

This French wine is best enjoyed at a temperature of 15 - 18°C. It pairs perfectly as an accompaniment to potato pan with salmon, leek tortilla or duck breast with sugar snap peas.

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