Clos des Lambrays AOC - Domaine des Lambrays

The Clos des Lambrays AOC - Domaine des Lambrays fills the glass with a deep ruby red, shot through with sparkling highlights. Even with the first swirl, intense aromas of blackberry, ripe raspberry and black cherry rise from the glass, delicately interwoven with fine violet notes and a hint of dark chocolate. On the palate, the wine is silky yet powerful, with precise fruit and a long, multi-layered finish. The tannins are finely grained and dense, while the acidity brings tension and elegance without sacrificing fullness.

This Pinot Noir from the legendary Grand Cru vineyard in Burgundy reveals a fascinating combination of finesse and depth. The nose brings together:

• juicy blackberry and black cherry
• ripe raspberry and red woodland fruits
• violets, dried rose petals and a hint of forest floor
• subtle smoky and toasted notes from the large wooden cask
• nuances of liquorice, cocoa and fine spices

On the palate, the Clos des Lambrays AOC - Domaine des Lambrays displays an impressive balance. The ripe berry fruit spreads across the palate with intensity, supported by fresh, clearly structured acidity. The tannins are fine yet present, with a velvety grip and great precision.

1. Powerful yet elegant body with dense structure
2. Fresh, vibrant acidity as its backbone
3. Fine-grained tannins with a silky mouthfeel
4. Long, mineral-driven finish
5. Complex development in the glass, revealing ever-new aromatic facets

As a varietal Pinot Noir from Burgundy, this wine embodies the character of the famous Clos des Lambrays in an impressive way. The vines take deep root in a mosaic of limestone, marl and clay, lending the wine its pronounced minerality and remarkable depth. The cool yet sun-blessed climate of Morey-Saint-Denis gives it aromatic clarity and exceptional finesse.

With an alcohol content of 14% by volume, this Grand Cru presents itself as concentrated yet harmonious. The 1.5-litre magnum bottle supports slow, even maturation and provides ideal conditions for impressive development over many years. Sulphites and sulphur dioxide are declared in the wine, as is customary with great Burgundy classics.

Production of the Clos des Lambrays AOC - Domaine des Lambrays

The historic Clos des Lambrays is one of the most significant sites in the heart of the Côte de Nuits. The climate in Morey-Saint-Denis is characterised by cool nights and warm days, favouring slow, even grape ripening. Limestone-rich soils with marl and clay components shape the Pinot Noir with mineral drive and elegant structure. Different elevations and exposures within the Clos add further complexity to the wine.

The vineyard work is carried out with the utmost dedication. The grapes are selectively harvested by hand so that only perfectly ripe, aromatically concentrated fruit reaches the press. Strict selection already takes place in the vineyard, ensuring that only the finest berries are used. A further careful selection follows in the cellar before the grapes enter fermentation.

The must fermentation is temperature-controlled so that the delicate aromas of blackberry, raspberry and black cherry are carefully preserved. The must remains on the skins for sufficient time, extracting colour, tannin and structure without overpowering the elegance of the Pinot Noir. The wine is then matured for around 18 months in large wooden casks.

Maturation in large wood lends the wine gentle toasted notes, subtle spice and additional complexity without obscuring its terroir-driven fruit. The wood always acts as a frame, never as the dominant element. The long ageing period on the fine lees gives the wine creaminess and depth, while the tannins and acidity become perfectly integrated.

The signature of Domaine des Lambrays is expressed through uncompromising precision and respect for origin and grape variety. Every stage of the process serves a wine that conveys the individuality of the Clos: refined, profound, vibrant and endowed with impressive length.

Serving recommendations for the Clos des Lambrays AOC - Domaine des Lambrays

This great Pinot Noir pairs wonderfully with fine cuisine. It is particularly impressive alongside:

• pink-roasted saddle of lamb with an herb crust
• flame-seared duck breast with cherry jus
• saddle of veal with morels and delicate jus
• slow-braised beef with root vegetables
• grilled tuna or fine fish with red wine sauce
• selected hard and soft cheeses, such as Comté or Brie de Meaux

As an accompaniment to festive occasions, the wine lends distinction to multi-course menus, anniversaries and special evenings in an intimate setting. The magnum bottle is ideal for stylish gatherings and discerning wine lovers. It also makes an exclusive gift that leaves a lasting impression.

For the full aromatic spectrum, a serving temperature between 16 and 18 degrees Celsius is recommended. Careful decanting before enjoyment further opens up the wealth of aromas of blackberry, black cherry, violets and fine spices. In large Burgundy glasses, the wine reveals all its elegance and depth.

Ideally, the bottle should be stored horizontally at a constant, cool temperature with minimal exposure to light and vibration. Under optimal conditions, the Clos des Lambrays from the magnum bottle shows impressive ageing potential, with the fruit becoming increasingly refined and tertiary notes of truffle, forest floor, tobacco and noble spice developing over time. With the passing years, this creates a Pinot Noir that reflects Burgundy’s great tradition in every sip.

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